After a week off, I'm getting caught up with blogs. This one in particular caught my taste buds. I think I'll have to try it but counter the fat, cholesterol, and sodium massacre with grilled chicken and leafy green salad the rest of the week.
Laura over at Pinot and Prose has also thrown down a baking request seeing how she doesn't bake. I'm happy to bake anything if it gets me a seat at the table for her next Bacon Fest.
The Mardi Gras season is also coming to a close next week, and I have yet to make my annual King Cake. Must do that this weekend. I think it will be a cream cheese filled cake this time. Luckily, the tiny plastic baby that I hide in the cake didn't get lost in the move. Don't know what I'd do without that pink, plastic, bald baby. Will post recipe and photos when I do. My NYC friends are invited over when the cake is ready. It will be much more than Steve and I can eat.