Avec Sucre
A place to share stories and recipes of baking, cooking, and eating good food.
Wednesday, February 4, 2009
CHEESE!
Homemade mozzarella. I'm totally doing
this
. Now where am I going to find rennet? Thanks for the link, Susan H.!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment