Oh boy. Are we in trouble.
In addition to this scrumptious-looking grilled cheese and short rib sandwich with caramelized onions, other recipes that caught my tastebuds's attention:
Beef Tenderloin Medallions with Potato "Risotto"
Potato Gnocci with Pork and Wild Mushroom Ragu
Bison and Red Wine Shepherd's Pie
Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Ham, Artichoke, and Potato Gratin
Roasted Leg of Lamb with Yukon Gold Potatoes
'Best Ever' popcorn, buffalo wings, chips and other Superbowl snacks
Ribollita
Alaskan Black Cod with Hoisin and Ginger Sauces
Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa
Cheddar, Bacon, and Fresh Chive Biscuits
Madeleines with Lavender Honey
Cream Tart with Oranges, Honey, and Toasted-Almond Crust
Rustic Pear-Cranberry Tart
and an entire article using MILK CHOCOLATE! - Devil's Food Cake with Sour Cream Fudge Frosting; Milk Chocolate Mousse with Port Ganache and Whipped Creme Fraiche; Milk Chocolate Souffles with Nougat Whip; Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
Are they kidding me?! Trouble, trouble, trouble is headed this way.
There is also an entire article about tofu. I don't see myself getting much mileage out of that one. But I do appreciate the BA editors's humor of including tofu in an issue that boasts "Meat and Potatoes" as their cover headline. Oh those, foodies. So funny.
Also featured in this issue - where to eat in Austin, Texas. Only a handful of Austin's fantastic restaurants were mentioned, but they all sounded good. In a separate short column on biodynamic wines, one of my favorite wines was one of the six featured: Boony Doon 2008 Ca' del Solo Albarino. If you can find it, I highly recommend picking up a bottle or a case.
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