As soon as the weather turns from snow and ice and wind chill to humidity, sun, and long days, we break the grill out. Our grilling season started early this year, but it was a bit of a false start. The weather warmed up only to cool off again. But now, here at the start of July, the grilling season has been in full swing for at least a month. We find ourselves grilling at least once a week up on our roof. (Yes, we take the appropriate and legally called for fire precautions - no gas grilling, five gallons of water, fire extinguisher, and we never leave the grill unattended.)
A week or so ago, we had people over to share in the grilling for the first time this summer. We prepared grilled leg of lamb and then sliced it up for gyros with tzatziki, pitas, red onions, lettuce, tomatoes. Sides included hummus, a baked potato potato salad (Reka brought this creation that was made with all the fixings of a baked potatoes including BACON!), chips, grilled asparagus, Persian cucumbers, carrots, watermelon, etc. Steve did the grilling and the tzatziki and it was all very delicious. Excellent job.
Here are the before pictures. There are no after pictures.
Donna and Steve talking lamb.
Looking west and waiting for that lamb!
As you can see, we had plenty of food and room for all of it and us. And such a nice evening. We followed this feast with a round of Shanghai, Popsicles, Riesen, and mini Twix. We like our junk food while playing cards.
Hope to have everyone over again before the end of summer.