This morning, Steve and I put together our dinner menu for the week. With the exception of breads, I'm going to make everything from scratch. For instance, one night we are going to have ricotta gnocci. I'm going to make the ricotta with which to make the gnocci. Ricotta appears to be extremely simple to make, so why not try it at least once? Other first attempts will be made, including a Dutch Baby (aka German pancake) with berries. Cook's Illustrated also has a recipe in their Sept/Oct issue for a skillet lemon souffle, which I would really like to try, but I've had my eye on this Dutch Baby recipe longer so it will be made first.
We will grill at least one night this week - flank steak with egg salad and Romaine salad with vinaigrette. Homemade vinaigrette. I'm going to try several vinaigrette variations this week for our salads.
Pineapple and lime glazed pork loin, panko crusted chicken schnitzel, sweet corn soup, and chicken piccata round out the week. Actually, the piccata is tonight. Everything is going to be with green salads or other veggies. Pears, berries, and pineapple will also be on hand.
I'll keep you posted on how everything turns out and will try to have pictures, but you know how I am with pictures.